GOOD FOOD = GOOD VIBES
Trap House Caribbean is a black and brown owned business, which focuses on traditional Caribbean comfort food. Our food is paired with bold and exciting new flavors that are inspired by the Caribbean's diversity of different delicious spices. What separates us from the rest of the pack, is our arrange of vegan/vegetarian options, with the same Caribbean Flavors.
Meet Founder & Chef Dante Foster
With over 15 years of experience, Chef Dante Foster brings globally inspired flavors to Austin. From his diverse upbringing to training at Le Cordon Bleu, he’s mastered culinary arts, event management, and food service. Now, as the founder of Trap House Caribbean & Seafood, Chef Dante is blending local ingredients with bold, exotic spices to create unforgettable dishes.
Fresh Flavors, Local Ingredients
At Trap House Caribbean & Seafood, we’re dedicated to quality, fresh local ingredients, and seasonal menus. Must-try dishes include the savory Oxtail Plate, a fusion of barbacoa and roast beef, and the Marinade Jerk Jackfruit—our vegan favorite, available as a plate or taco. Discover bold flavors in every bite!
A Vibrant Island Escape
Step into Trap House Caribbean & Seafood and feel the island vibes! With a lively, welcoming atmosphere, colorful decor, and the irresistible aroma of bold spices, our restaurant is perfect for a relaxed meal or a festive gathering. Experience the warmth of Caribbean hospitality right in the heart of Austin.